Ingredients
- 1/2 cup dessicated coconut (dry coconut powder)
- 1/2 cup icing sugar (powdered sugar)
- 1/4 cup khoya or 2 pedhas
- 1/4 tsp cardamon powder
Method
- Mix cardamon powder, khoya or pedhas, icing sugar and coconut powder.
- Mix until all the ingredients gets stick to each other.
- Now make laddus out of it.
- Put them in the refrigerator for 5 minutes and serve.
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