ICE CANDY

Ingredients

• ice candy stand
• fruit juice(any colour)
• water

Method

1. Arrange the candy stand.
2. Mix the fruit juice and water.
3. Put this in the candy stand.
4. Then put this stand in the freezer and let it freeze till 2 to 3 hours.

SPICY MAMRA

Ingredients

• 2 cup mamra
• 1 chopped onion
• 1 chopped boiled potato
• 1 green chilly chopped
• 1 tsp(tea spoon) edible oil
• red chilly powder
• salt to taste
• 1 cup namken
• coriander for garnish

Method

1. Put the mamra in a bowl.
2. Add the chopped potato, onion and green chilly into the bowl.
3. Then add the namken into it.
4. Add the edible oil.
5. Put the red chilly powder and salt to it.
6. And last garnish it with coriander and serve.

Raw mango juice

Ingredients

• 2 raw mangoes
• 3/4 cup sugar
• salt to taste
• cardamon powder
• black pepper
• black salt(Kala namak)

Method

1. Wash and peel the mangoes.
2. Cut them into half.
3. Pressure cook to boil them gently.
4. Mash the boiled mangoes to make fine pulp.
5. Add salt, sugar, cardamon, black pepper and black salt to the pulp till the sugar dissolves.
6. Add chilled water and serve.
   

BASKET PIZZA

Ingredients

• 6 to 7 pieces of chat basket
• 1 cup chopped tomato
• 1 cup chopped onion
• 1 cup chopped capsicum
• salt to taste
• black pepper
• ketchup
• grated cheese

Method

1. Arrange the chat baskets in a plate.
2. Put the chopped tomato, onion and capsicum in the chat baskets.
3. Add salt and black pepper to it.
4. Garnish it with lots of cheese.
5. At last put little ketchup on it and serve.