SPICY MAMRA

Ingredients

• 2 cup mamra
• 1 chopped onion
• 1 chopped boiled potato
• 1 green chilly chopped
• 1 tsp(tea spoon) edible oil
• red chilly powder
• salt to taste
• 1 cup namken
• coriander for garnish

Method

1. Put the mamra in a bowl.
2. Add the chopped potato, onion and green chilly into the bowl.
3. Then add the namken into it.
4. Add the edible oil.
5. Put the red chilly powder and salt to it.
6. And last garnish it with coriander and serve.