- 2 raw mangoes
- 3/4 cup sugar
- salt to taste
- cardamon powder
- black pepper
- black salt(Kala namak)
Method
- Wash and peel the mangoes.
- Cut them into half.
- Pressure cook to boil them gently.
- Mash the boiled mangoes to make fine pulp.
- Add salt, sugar, cardamon, black pepper and black salt to the pulp till the sugar dissolves.
- Add chilled water and serve.
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